I found this recipe online and it's so yummy and easy. You will never need to buy Reese's at the store again! I made the big cupcakes the first time and then this weekend I made a whole bunch of the small cupcake size. I like the small ones better, they stay around longer because there is more. :) Here is the link to the recipe. http://havecakewilltravel.com/2008/08/29/pb-cups/ I did not use the salt and I put them in the freezer to harden, which made the process go faster.